On Wed, 2 Sep 2015 14:00:25 -0700, Garth Wallace wrote:
> > With U+1F35E BREAD it will be particularly useful to denote completeness.
> > Whole bread vs white bread -- and all crumb tone levels between.
>
> TYPE 1-2: White bread
> TYPE 3: Potato bread
> TYPE 4: Whole wheat
> TYPE 5: Multigrain
> TYPE 6: Pumpernickel
>
> But why stop there? They could also be applied to U+1F382 BIRTHDAY CAKE:
>
> TYPE 1-2: Angel food
> TYPE 3: Carrot cake
> TYPE 4: German's chocolate
> TYPE 5: Red velvet
> TYPE 6: Devil's food
>
> > Note: This isn't a mockery. I've thought at this when Asmus mentioned emoji
> > for milk and bread:
>
> How would the skin tone modifiers affect milk, I wonder? There's
> chocolate milk, sure, but shades?
While primarily, TYPE 3 or TYPE 4 when applied to a future MILK emoji, could denote “coffee with milk”, I'd prefer it could be WHOLE SUGAR MILK. There are two reasons to that. 1ˢᵗ, nutritionists unanimously warn us that a mix of coffee and milk is harmful. 2ⁿᵈ, the mineral content of whole sugar makes it a balanced food by contrast with the depleted sugar (whether this be refined or not, with or without caramel).
> Would one of them be strawberry milk?
I would like so. TYPE 5: Strawberry milk
Asmus already told us that there'll be no soy beans emoji, by lack of iconicity. However, could there be a generic BEANS emoji along with the on-coming MILK emoji? A two-emoji sequence MILK, BEANS or BEANS, MILK would then denote tonyu.
Marcel
Received on Thu Sep 03 2015 - 04:14:28 CDT
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